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Boots&Flipflops

457 Posts
Darla

Posted - Jun 22 2017 :  11:14:32 AM  Show Profile  Reply with Quote
Hi All,

Here is the link for the Lemon Ricotta Cookies. I use my Meyer lemons for this recipe. So Yummy. They are constantly asked for and do not last. Enjoy:)

http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe-1950241








To Succeed In This Life You Need Three Things: A Backbone, A Wish Bone and a Funny Bone. As quoted by Reba McEntire

maryjane

6764 Posts


Posted - Jun 23 2017 :  05:40:07 AM  Show Profile  Reply with Quote
I know what I'm going to do with my first couple of lemons. And I know where to get some fresh ricotta:) Thanks Darla!

MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~
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Boots&Flipflops

457 Posts
Darla

Posted - Jun 23 2017 :  08:35:08 AM  Show Profile  Reply with Quote
Mary Jane, my violin playing daughter loves these. They can become a very bad habit. They have such a light texture, bet you can't stop at one!!!
Had to "buy" ricotta yesterday so I can make some this weekend. I love my Meyer. Use it for everything from these cookies and baking to fish and lamb.

To Succeed In This Life You Need Three Things: A Backbone, A Wish Bone and a Funny Bone. As quoted by Reba McEntire
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Boots&Flipflops

457 Posts
Darla

Posted - Jun 23 2017 :  9:14:31 PM  Show Profile  Reply with Quote
Oh look what I found if you don't want to do cookies. May be doing this instead of cookies this weekend.

http://www.italianfoodforever.com/2010/09/ricotta-cake-with-lemon-glaze/

To Succeed In This Life You Need Three Things: A Backbone, A Wish Bone and a Funny Bone. As quoted by Reba McEntire
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maryjane

6764 Posts


Posted - Jun 23 2017 :  10:30:56 PM  Show Profile  Reply with Quote
Oh man, does that look good or what? Never heard of this before:
"Fiori di Sicilia which is a blend of vanilla and lemon and is delicious. Instead, you can easily substitute 1/2 teaspoon vanilla extract and 1/2 teaspoon lemon extract."

Thanks Darla! Another great combo.

MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~
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maryjane

6764 Posts


Posted - Jul 04 2017 :  6:25:56 PM  Show Profile  Reply with Quote
Notice early one there was one missing. Lemon ricotta cookies using my first ripe lemon off my tree, along with some juice from two of my limes to make 6 T total juice. I noticed the zest from homegrown lemons is much more dry and tasty. My lime tree does seem to be more prolific with a couple dozen blooms at the moment, but there are still several lemons ripening.

Delish cookies Darla! Thanks.




MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~
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txbikergirl

3191 Posts


Posted - Jul 04 2017 :  7:36:47 PM  Show Profile  Reply with Quote
they look wonderful!

Firefly Hollow Farm , our little farmstead. Farmgirl living in the green piney woods of East Texas on 23 acres with a few jerseys, too many chickens, a pair of pugs and my Texan hubby (aka "lover boy")
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CloversMum

3473 Posts


Posted - Jul 04 2017 :  9:08:09 PM  Show Profile  Reply with Quote
Delicious!! Almost makes me want to try again for a lemon tree. The one I got last year perished. I am still disappointed and cannot figure out what I did wrong so I'm scared to get another. But I am headed to a Traders Joe store tomorrow after my daughter's medical appointment and they have a bag of Meyer lemons. I am t noted to cheat and purchase already grown lemons! Lol

Loving life and family on our Idaho farm, Meadowlark Heritage Farm; 1 Jersey cow; 1 Guernsey cow; 1 Guernsey steer calf; Oberhasli & Guernsey goats, ducks and chickens
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Boots&Flipflops

457 Posts
Darla

Posted - Jul 05 2017 :  09:52:50 AM  Show Profile  Reply with Quote
Mary Jane, I am so glad you found the time to bake these cookies. Hope you and your family enjoys them as much as mine. I baked the Lemon Ricotta cake. It is yummy too!

To Succeed In This Life You Need Three Things: A Backbone, A Wish Bone and a Funny Bone. As quoted by Reba McEntire
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