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1413 Posts

Posted - Aug 15 2016 :  9:23:26 PM  Show Profile  Reply with Quote
This is an original recipe from the kitchen of 4B's restaurant, which used to be a family style restaurant here in Montana.

Servings: 8
Yield: 1/2 gallon

32 ounces tomatoes, canned and diced
9 ounces chicken broth
1 ounce butter
2 tablespoons sugar
1 tablespoon onion, chopped
1 pinch baking soda
2 cups cream

Mix tomatoes, chicken broth, butter, sugar, onions and soda.
Simmer over low heat for 1 hour.
Heat cream in a double boiler.
Add cream to hot tomato mixture and serve.


3197 Posts

Posted - Aug 16 2016 :  3:37:24 PM  Show Profile  Reply with Quote
very timely keeley. with my wee cold this week i have been channeling my youth where mom always fed me tomato and grilled cheese sandwiches. i'll have to try this.

Firefly Hollow Farm , our little farmstead. Farmgirl living in the green piney woods of East Texas on 23 acres with a few jerseys, too many chickens, a pair of pugs and my Texan hubby (aka "lover boy")
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