Chatroom

[flourish]
 All Forums
 Milk Cow Kitchen
 Recipes
 Lemon Ricotta Cookies

Note: You must be logged in to post.
To log in, click here.
To join Heritage Jersey Organization, click here. It’s FREE!

Screensize:
Format Mode:
Format: BoldItalicizedUnderlineStrikethrough Align LeftCenteredAlign Right Insert QuoteInsert List Horizontal Rule Insert EmailInsert Hyperlink Insert Image ManuallyUpload Image Embed Video
   
Message:

* HTML is OFF
* Forum Code is ON
Smilies
Smile [:)] Big Smile [:D] Cool [8D] Blush [:I]
Tongue [:P] Evil [):] Wink [;)] Clown [:o)]
Black Eye [B)] Eight Ball [8] Frown [:(] Shy [8)]
Shocked [:0] Angry [:(!] Dead [xx(] Sleepy [|)]
Kisses [:X] Approve [^] Disapprove [V] Question [?]

 
Check here to subscribe to this topic.
   

T O P I C    R E V I E W
Boots&Flipflops Posted - Jun 22 2017 : 11:14:32 AM
Hi All,

Here is the link for the Lemon Ricotta Cookies. I use my Meyer lemons for this recipe. So Yummy. They are constantly asked for and do not last. Enjoy:)

http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe-1950241
8   L A T E S T    R E P L I E S    (Newest First)
Boots&Flipflops Posted - Jul 05 2017 : 09:52:50 AM
Mary Jane, I am so glad you found the time to bake these cookies. Hope you and your family enjoys them as much as mine. I baked the Lemon Ricotta cake. It is yummy too!
CloversMum Posted - Jul 04 2017 : 9:08:09 PM
Delicious!! Almost makes me want to try again for a lemon tree. The one I got last year perished. I am still disappointed and cannot figure out what I did wrong so I'm scared to get another. But I am headed to a Traders Joe store tomorrow after my daughter's medical appointment and they have a bag of Meyer lemons. I am t noted to cheat and purchase already grown lemons! Lol
txbikergirl Posted - Jul 04 2017 : 7:36:47 PM
they look wonderful!
maryjane Posted - Jul 04 2017 : 6:25:56 PM
Notice early one there was one missing. Lemon ricotta cookies using my first ripe lemon off my tree, along with some juice from two of my limes to make 6 T total juice. I noticed the zest from homegrown lemons is much more dry and tasty. My lime tree does seem to be more prolific with a couple dozen blooms at the moment, but there are still several lemons ripening.

Delish cookies Darla! Thanks.
maryjane Posted - Jun 23 2017 : 10:30:56 PM
Oh man, does that look good or what? Never heard of this before:
"Fiori di Sicilia which is a blend of vanilla and lemon and is delicious. Instead, you can easily substitute 1/2 teaspoon vanilla extract and 1/2 teaspoon lemon extract."

Thanks Darla! Another great combo.
Boots&Flipflops Posted - Jun 23 2017 : 9:14:31 PM
Oh look what I found if you don't want to do cookies. May be doing this instead of cookies this weekend.

http://www.italianfoodforever.com/2010/09/ricotta-cake-with-lemon-glaze/
Boots&Flipflops Posted - Jun 23 2017 : 08:35:08 AM
Mary Jane, my violin playing daughter loves these. They can become a very bad habit. They have such a light texture, bet you can't stop at one!!!
Had to "buy" ricotta yesterday so I can make some this weekend. I love my Meyer. Use it for everything from these cookies and baking to fish and lamb.
maryjane Posted - Jun 23 2017 : 05:40:07 AM
I know what I'm going to do with my first couple of lemons. And I know where to get some fresh ricotta:) Thanks Darla!