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Caren

168 Posts
Posted - Jul 28 2016 :  2:46:17 PM  Show Profile  Reply with Quote
I wanted to extend a compliment for the great "Parmesan Cheese Recipe".
Last May (2015) I made your recipe and have let it age until this month when I used it to make my yearly stash of pesto. It tasted so amazing I thought I might cry. Beautiful food moves me :) Seems all I can think about is my next meal!
We have been shaving it over pasta with fresh tomatoes and garlic. Yum

maryjane

7072 Posts
Posted - Jul 28 2016 :  2:57:00 PM  Show Profile  Reply with Quote
Thank you! We love hearing good success stories. (Good food makes me wanna cry too.)
MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~
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