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Posted - Apr 25 2016 :  4:50:24 PM  Show Profile  Reply with Quote
Some time ago, there was talk about a cheese making class being held this summer, perhaps being taught by Ashley. Is that still in the works? (Please say yes!)

Loving life and family on our Idaho farm, Meadowlark Heritage Farm; A few Jersey cows; a few alpacas; a few more goats, and even more ducks and chickens


7059 Posts

Posted - Apr 25 2016 :  5:40:36 PM  Show Profile  Reply with Quote
Once we're done with my bread book, yes, for sure, but we have quite a bit left to do on it. Sigh. So for now the kitchen and our energies are all about bread.

MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~
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