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maryjane

7039 Posts


Posted - Mar 09 2016 :  12:54:08 PM  Show Profile  Reply with Quote
The next issue of our mag is "Fresh Egg Overture," so Ashley's been inventing egg recipes. How about this for dinner tonight? Hint: get out your homemade cream cheese and jam.







MaryJane Butters, author of Milk Cow Kitchen ~ striving for the stoicism of a cow standing in the rain ~

NellieBelle

11176 Posts


Posted - Mar 09 2016 :  2:36:44 PM  Show Profile  Reply with Quote
That looks too good! Stuffed french toast and other egg recipes. And we wait with anticipation.

To laugh is human but to moo is bovine. Author Unknown
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txbikergirl

3197 Posts


Posted - Mar 09 2016 :  4:34:17 PM  Show Profile  Reply with Quote
oh my i am drolling !

Firefly Hollow Farm , our little farmstead. Farmgirl living in the green piney woods of East Texas on 23 acres with a few jerseys, too many chickens, a pair of pugs and my Texan hubby (aka "lover boy")
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CloversMum

3486 Posts


Posted - Mar 09 2016 :  5:26:35 PM  Show Profile  Reply with Quote
Delicious, Ashley! I might try this before the magazine comes out! :) Friday nights are often breakfast-for-dinner nights at our house.

Loving life and family on our Idaho farm, Meadowlark Heritage Farm; A few Jersey cows; a few alpacas; a few more goats, and even more ducks and chickens
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